Key figures

The Group’s income for January–June 2019

Entire Group:

The Group’s turnover was MEUR 180.6 (MEUR 122.4), growth of 47.6 per cent. EBIT was MEUR 8.5 (MEUR 4.0), growth of 110.3 per cent. Earnings per share were EUR 0.22 (EUR 0.14), growth of 59.7 per cent.

Restaurant business:

The turnover of the restaurant business segment was MEUR 121.0 (MEUR 75.9), growth of 59.5 per cent. EBIT was MEUR 5.7 (MEUR 2.3), growth of 155.1 per cent.

Labour hire business:

The turnover of the labour hire business segment was MEUR 67.5 (MEUR 53.0), growth of 27.4 per cent. EBIT was MEUR 2.8 (MEUR 1.8), growth of 55.2 per cent.

The Group’s income for April–June 2019

Entire Group:

The Group’s turnover was MEUR 100.4 (MEUR 73.2), growth of 37.2 per cent. EBIT was MEUR 5.8 (MEUR 3.1), growth of 84.7 per cent. Earnings per share were EUR 0.08 (EUR 0.11), decrease of 28.4 per cent.

Restaurant business:

The turnover of the restaurant business segment was MEUR 67.7 (MEUR 45.0), growth of 50.6 per cent. EBIT was MEUR 4.0 (MEUR 2.1), growth of 88.3 per cent.

Labour hire business:

The turnover of the labour hire business segment was MEUR 37.2 (MEUR 31.6), growth of 17.9 per cent. EBIT was MEUR 1.8 (MEUR 1.0), growth of 79.8 per cent.

Figures in parentheses refer to the same period last year, unless otherwise stated.

The Half-year Report Q2/2019 is available at here.


Key figures

EUR 000´s 2012 2013 2014 2015 2016 2017 2018
Net sales 60 773 65 033 86 653t 113 618t 130 072t 185 856t 323 158
Annual growth, % 28.5 % 7.0 % 33.2 % 31.3 % 14.5 % 42.9 % 73.9 %
EBITDA 9 939t 9 146 12 008 16 536t 19 399t 22 404t 28 410
EBITDA-% 16.4 % 14.1 % 13.9 % 14.6 % 14.9 % 12.1 % 8.8 %
EBIT 5 719 4 051 5 265 7 266 8 998 10 767 7 190
EBIT-% 9.4 % 6.2 % 6.1 % 6.4 % 6.9 % 5.8 % 2.2 %
Net profit 3 788t 2 908 3 334t 4 809 5 864t 5 492t 4 231
Shareholders of the parent 3 076t 2 565t 3 451t 5 050t 5 608t 5 058t 3 494
Non-controlling interests 712 344 -117t -241 256 434 737
Interest-bearing net debt 5 982 6 184t 18 944t 29 313 30 377t 43 649t 138 500
Net gearing 43.8 % 21.9 %t 48.1 %t 73.2 %t 69.1 %t 93.1 %t 184.3 %
Equity ratio 38.1 %t 60.9 %t 47.2 %t 44.4 %t 45.2 %t 35.3 %t 24.6 %
Main operating metrics 2012 2013 2014 2015 2016 2017 2018
Materials margin-% 74.3 % 73.9 % 74.0 % * * * 73.9 %
Personnel expenses-%
(incl. external services)
29.6 % 30.1 % 29.6 % * * * *
ROIC-% 24.2 % 10.7 % 10.5 % 10.8 % 11.9 % 10.7 %t 5.2 %
No. restaurants, net change 10 0 32 11 9 20 69
* The figures stated below according to the new segment structure.
Restaurant business
(EUR thousand)
2014 2015 2016 2017 2018
Turnover 83 666t 100 315t 107 544t 122 174t 209 725
EBITDA 11 444t 14 801t 16 475t 16 325t 19 643
EBITDA, % 13.7 %t 14.8 %t 15.3 %t 13.4 %t 9.4 %
Operating profit 4 957t 6 492t 7 401t 6 920t 2 206
Operating profit, % 5.9 %t 6.5 %t 6.9 %t 5.7 %t 1.1 %
Key figures
Material margin, % 74.0 % 74.3 %t 74.6 %t 74.1 %t 73.9 %
Staff expenses, % 29.6 %t 28.5 %t 28.1 %t 28.0 %t 32.1 %
Labour hire business
(EUR thousand)
2014 2015 2016 2017 2018
Turnover 6 833t 24 151t 34 129t 75 612t 127 090
EBITDA 696 2 161t 3 441t 6 603t 8 753
EBITDA, % 10.2 %t 8.9 %t 10.1 %t 8.7 %t 6.9 %
Operating profit 308 775 1 597t 3 834t 4 970
Operating profit, % 4.5 %t 3.2 %t 4.7 %t 5.1 %t 3.9 %
Key figures
Staff expenses, % 84.0 %t 85.2 %t 85.5 %t 83.7 %t 82.4 %