The history of NoHo Partners goes back 30 years
The predecessors of NoHo Partners were Restamax Plc, Finland’s first listed restaurant company, and Royal Ravintolat, which was the largest private group of restaurant companies in Finland before its integration with Restamax. The restaurant portfolios of these two companies with almost 30 years of history complement each other wonderfully in terms of both geography and profile. The Group is expected to achieve synergy benefits of at least MEUR 6 by the end of 2019.
Learn more about the history of NoHo Partners here!
Royal Ravintolat Oy
1988Royal Ravintolat Oy
Mia Saari opens a restaurant in Helsinki.
1990Royal Ravintolat Oy
Mia Saari and Pertti Hynninen take charge of three restaurants: NJK’s summer restaurant, Kulosaaren Casino and Ravintola Sipuli.
Restamax’s present chief shareholders, Timo Laine and Mikko Aartio, establish a joint venture, Mr. Max Oy, which begins to engage in the restaurant business. At the early stages, the focus of the business is on pubs and nightclubs.
1996Royal Ravintolat Oy
Mia Saari’s husband Kasperi Saari joins the business.
1997Royal Ravintolat Oy
The Saari family and Pertti Hynninen start running a Holiday Inn hotel. Royal Ravintolat, the largest private hotel and restaurant company in Finland, is born. The hotel business is run by its fully owned subsidiary Oy Union Hotels Ab.
The Saari family and Hynninen acquire Arctia restaurants from Scandic, which had gained them in a corporate acquisition. Scandic continues as a shareholder. Private equity management company CapMan becomes an investor.
2003Royal Ravintolat Oy
Mia and Kasperi Saari and Pertti and Maria Hynninen purchase the shareholdings of the other shareholders, thereafter owning Royal Ravintolat in equal shares.
The company’s operations are expanded into the food restaurant business.
Through corporate transactions, business is increased even more strongly in pubs and nightclubs.
2008Royal Ravintolat Oy
Hotels Haven and Fabian are established.
Restamax carries out a targeted share issue, as a result of which the company’s ownership base expands, and the Restamax Group in its present form is created through corporate transactions.
2011Royal Ravintolat Oy
Intera Partners becomes an equity investor. The Saari and Hynninen families become minority shareholders.
The change of Restamax into a public limited company is registered in the Trade Register on 20 September 2013.
A significant step in the history of the company is taken at the end of the year, when Restamax Plc is the first company in the restaurant industry to be listed on the Helsinki Stock Exchange.
At the beginning of the year, Restamax Plc purchases Rengasravintolat Group, transferring 16 restaurants in Helsinki, Tampere, Jyväskylä and Pori into the company’s ownership.
During the same year, Restamax supplements its restaurant portfolio with new restaurants and nightclubs, strengthens its position in its market areas and expands its operations into the new geographical areas of Oulu and the northern tourist centres of Ruka and Pyhä.
In August, the labour hire business becomes part of the Restamax Group.
2014Royal Ravintolat Oy
Royal Ravintolat acquires the Hanko Sushi fast food chain.
The restaurant business is expanded to Oulu and Hanko and the labour hire business diversifies into medical and healthcare services.
2015Royal Ravintolat Oy
Royal Ravintolat acquires the Pizzarium fast food chain. Hotels Haven and Fabian are sold to Kämp Group.
The company has 120 restaurants in Finland, and the restaurant business is expanded to Levi. The same year, the labour hire business is also strengthened in different sectors.
Restamax establishes a joint limited company, Rivermax Oy, with Koskiravintolat Oy, a pioneer of the restaurant industry. The joint venture comprises seven restaurants in Tampere and Pori.
The company increases its number of restaurants to more than 130 and expands its restaurant business to new market areas in Vaasa and Rovaniemi.
The labour hire business grows into one of the leading players in the sector. Its market position is strengthened, particularly in the fields of industry, construction and restaurants.
Restamax achieves its long-term strategic goals and exceeds the MEUR 180 turnover target set for 2018 already during 2017.
2017Royal Ravintolat Oy
Royal Ravintolat acquires the Sandro fast food chain. The Saari and Hynninen families give up their shareholdings in the company.
Restamax publishes new long-term goals and strategy, according to which the Group is seeking a turnover of approximately MEUR 400 by the end of 2020.
Restamax announces its intention to evaluate the listing of the labour hire business comprised of subsidiary Smile Henkilöstöpalvelut Oy and its subgroup on the Nasdaq Helsinki Ltd Stock Exchange.
The Group expands its restaurant business to Denmark, operating there through its new subsidiary, Restamax Operations Denmark. The company purchases over 90 per cent of the popular Danish companies Cock’s & Cows and The Bird, which at the time of purchase operate a total of 11 restaurants and bars in Copenhagen.
Restamax acquires the entire shareholding of Royal Ravintolat.
On 27 November 2018, Restamax launches its new name, NoHo Partners.