At every stage of the experience chain
Our restaurant concepts can be divided into four categories: restaurants, entertainment venues, fast casual restaurants and international restaurants. We offer unforgettable experiences for everyday life and celebration around the clock. Our restaurant portfolio covers everything from cafeterias to lunch restaurants, from fast casual to fine dining and from entertainment centres to nightclubs.
The strong role of our restaurateurs is visible to our customers in ambitious and innovative brands – of our approximately 250 restaurants, some 100 operate under their own unique concept. Our portfolio also includes many restaurants suitable for duplication. Our operations are focused on larger towns and centres of attraction.
The safety of our staff and customers in our restaurants is vital to us. We have drawn up a self-monitoring guideline to help restaurants act responsibly in the exceptional situation caused by the coronavirus pandemic. Self-monitoring guideline is available here.