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Managers' transactions

NoHo Partners Plc: Managers’ transactions (Niemi)

NoHo Partners PlcMANAGERS' TRANSACTIONS 15.8.2022 14:00NoHo Partners Plc: Managers' transactions (Niemi)Person subject to the notification requirementName: Hanna-Stiina NiemiPosition: Closely associated person(1):Person Discharging Managerial Responsibilities In IssuerName: Mika NiemiPosition: Member of the BoardIssuer: NoHo Partners OyjLEI: 743700DYZ6R1QNLWQA56Notification type: INITIAL NOTIFICATIONReference number: 18396/5/4____________________________________________

Transaction date: 2022-08-12
Venue: NASDAQ HELSINKI LTD (XHEL)
Instrument type: SHARE
ISIN: FI4000064332
Nature of the transaction: DISPOSAL

Transaction details
(1): Volume: 220 Unit price: 8.02 EUR
(2): Volume: 8 Unit price: 8.02 EUR
(3): Volume: 362 Unit price: 8.01 EUR
(4): Volume: 256 Unit price: 8.01 EUR
(5): Volume: 5 Unit price: 8 EUR
(6): Volume: 621 Unit price: 8 EUR
(7): Volume: 25 Unit price: 8 EUR
(8): Volume: 100 Unit price: 8 EUR
(9): Volume: 30 Unit price: 8 EUR
(10): Volume: 630 Unit price: 8 EUR
(11): Volume: 523 Unit price: 7.98 EUR
(12): Volume: 83 Unit price: 7.97 EUR
(13): Volume: 137 Unit price: 7.97 EUR

Aggregated transactions
(13): Volume: 3000 Volume weighted average price: 7.99789 EUR

Additional information:
Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376

Distribution:
NASDAQ Helsinki
Major media
www.noho.fi/en

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Sea Horse, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs, Campingen and Cock’s & Cows. Depending on the season, the Group employs approximately 2,100 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.