NoHo Partners Plc: Managers’ transactions (Niemi)

NoHo Partners Plc

MANAGERS' TRANSACTIONS 7 July 2022 at 12:00

NoHo Partners Plc: Managers' transactions (Niemi)

Person subject to the notification requirement
Name: Hanna-Stiina Niemi
Position: Closely associated person

Person Discharging Managerial Responsibilities In Issuer
Name: Mika Niemi
Position: Member of the Board

Issuer: NoHo Partners Oyj
LEI: 743700DYZ6R1QNLWQA56
Notification type: INITIAL NOTIFICATION
Reference number: 17700/11/10
____________________________________________

Transaction date: 2022-07-04
Venue: NASDAQ HELSINKI LTD (XHEL)
Instrument type: SHARE
ISIN: FI4000064332
Nature of the transaction: DISPOSAL

Transaction details
(1): Volume: 237 Unit price: 7.86 EUR
(2): Volume: 652 Unit price: 7.85 EUR
(3): Volume: 80 Unit price: 7.84 EUR
(4): Volume: 350 Unit price: 7.83 EUR
(5): Volume: 681 Unit price: 7.81 EUR

Aggregated transactions
(5): Volume: 2000 Volume weighted average price: 7.83366 EUR
___________________________________________

Transaction date: 2022-07-04
Venue: NASDAQ HELSINKI LTD (XHEL)
Instrument type: SHARE
ISIN: FI4000064332
Nature of the transaction: DISPOSAL

Transaction details
(1): Volume: 130 Unit price: 7.9 EUR
(2): Volume: 50 Unit price: 7.9 EUR

Aggregated transactions
(2): Volume: 180 Volume weighted average price: 7.9 EUR

In total the disposals reported above are 2,180 shares.

Additional information:
Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376

Distribution:
NASDAQ Helsinki
Major media
www.noho.fi/en

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and which became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs, Campingen and Cock’s & Cows. Depending on the season, the Group employs approximately 2,100 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.