To be a restaurateur? NoHo FamilyTo be a restaurateur? NoHo as employer To be a restaurateur? Could you be the next creator of a success story? At NoHo, we are actively looking for Partner entrepreneurs whose vision, standards, and drive align. Partners who love their restaurant and want to deliver a complete experience to their customers. A great restaurateur is particularly interested in what the customer says about their dining experience the next day to their friends. Stefan Richter, restaurateur, Stefan’s Steakhouse Helena Puolakka, Chef Patron, Savoy Helsinki We currently have numerous Partners who are living their dream in running successful businesses according to their own concepts every day. Geographical or conceptual boundaries don’t exist for us. We believe a great Partner is driven by a strong vision, a desire to learn, and a passion to do meaningful work in the role of an entrepreneur. Your success is our success We offer you the opportunity to express yourself, succeed, and be at the heart of the restaurant industry’s most exciting vantage point. With our resources, network, and support, you have the chance to thrive and realize your vision independently, all while working alongside the best professionals. If you are ready to dive into managing the complete restaurant business, have the passion and determination to follow goals, and a dash of creative daring, you could be our next successful Partner. Partnering with NoHo Partners Terhi Vitikka & Ari Ruoho, restaurateurs, Restaurant Nokka Eero Vottonen, Chef, Palace Jesper Björkell, restaurateur, Shinobi You love what you do Through our partnership, we enable an independent path to lead a restaurant’s success in a sustainable and inspiring way. In our case, being independent doesn’t mean working alone – our network offers extensive opportunities to develop and scale your operations. Our management’s support pillars for Partners include HR, centralized procurement solutions, financial support and reporting services, as well as sales and marketing.Not to mention the experience and peer network from over 250 restaurants. A Partner Entrepreneur’s Daily Work It’s inspiring, yet hard work. Business plans, resource calculations, bookkeeping, team management, product and service development, continuous performance tracking, serving customers, and self-care are all central to your role. Changing situations and conditions are part of everyday life, which is why prioritization and the ability to focus on what matters are key strengths you must have. However, we’re not looking for a superhuman – with our support, you can become a superstar. Interested? If you see yourself as a shining star in the restaurant world, get in touch! Apply to be a restaurateur
