Business operations Food restaurantsEntertaiment restaurantsEvent venuesInternational businessRestaurants At Every stage of the experience chain Our restaurant concepts can be divided into four categories: food restaurants, entertainment restaurants, event venues and international restaurants. We offer unforgettable experiences for everyday life and celebration around the clock. The strong role of our restaurateurs is visible to our customers in ambitious and innovative brands – of our approximately 250 restaurants, some 100 operate under their own unique concept. Our portfolio also includes many scalable restaurant concepts. Our operations are focused on larger towns and centres of attraction.
